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Your pantry’s stocked with mysterious store-bought treats that list 47 ingredients you can’t pronounce. Each bag disappears in days, and you’ve noticed your golden’s energy dips right after snack time.
Those preservatives and fillers aren’t doing her glossy coat any favors either.
You don’t need a culinary degree to bake treats that match your kitchen’s aesthetic. Just three simple ingredients you already have—think peanut butter, oats, and banana—transform into Instagram-worthy snacks in under 20 minutes.
Before you start, make sure your peanut butter is xylitol-free (this sweetener is toxic to dogs). Grab natural peanut butter for dogs if you’re unsure about your pantry jar’s ingredients. You’ll also want silicone baking mats to prevent sticking and make cleanup effortless.
These 10 homemade 3-ingredient dog treats are incredibly affordable and look beautiful in those glass jars on your counter. Your pup gets tail-wagging nutrition without the chemical cocktail, and you’ll save significantly compared to boutique brands. If you’re craving even simpler options, these 2-ingredient treats take minimal effort with maximum impact.
What You’ll Need to Get Started
Every recipe in this post uses equipment you probably own, but these three tools make the process even easier:
- Dog bone cookie cutters – Makes Instagram-worthy shapes in seconds – Shop dog bone cookie cutter sets
- Silicone treat molds – Perfect for frozen treats, completely non-stick – Shop silicone dog treat molds
- Airtight glass treat jars – Keeps treats fresh AND matches your kitchen aesthetic – Shop glass dog treat jars
Already have these? Skip ahead and let’s bake.
Recipe 1: Peanut Butter Paw Print Treats (3 Ingredients, 20 Minutes Total)
My chocolate lab Diesel sat glued to the oven door for exactly 14 minutes, drool pooling on the floor, while these paw-shaped biscuits baked. The smell of roasting peanut butter fills your kitchen like you’re baking cookies for humans—but better, because your dog’s tail-wagging reaction is instant.
Ingredients
You need just three things:
- 1 cup natural peanut butter (I use Skippy Natural)
- 2 cups oat flour (blend rolled oats for 30 seconds)
- 2 large eggs
The peanut butter binds everything while adding 8 grams of protein per treat. Oat flour creates that perfect crunchy-outside, slightly-soft-inside texture without wheat. Eggs hold the dough together so you can roll it flat and cut shapes—no crumbly mess.
Instructions
Mix all three ingredients in one bowl for 3 minutes until it forms a ball. Roll to 1/4-inch thickness, cut shapes with cookie cutters, bake at 350°F for 18 minutes. Makes 25 medium treats that are incredibly budget-friendly compared to store-bought options. They’re crunchy enough to satisfy aggressive chewers but soft enough that my senior beagle with few teeth demolishes them. Store in an airtight container in the fridge for 2 weeks, though Diesel finished our batch in 9 days.
These work brilliantly as training rewards because they’re naturally grain-free if your pup has allergies, which means you can pinpoint reactions easily. If you’re ready to try more healthy recipes, check out Best Homemade Dog Treats: Healthy, Easy Recipes for Your Furry Friend for variations. For dogs who prefer simpler options, 100% peanut butter dog treats offer pure protein without any baking required.
Stock up on paw print cookie cutters so every batch looks bakery-perfect in under 20 minutes.
Pro tip: Press a fork into each treat before baking to create those adorable paw pad indents—they look pretty enough to display in a glass jar on your counter, and the ridges help them cool faster so your impatient pup gets one sooner.
📸 Photo credit: Instagram @expandwithchelsea
Recipe 2: No-Bake Peanut Butter Banana Balls (3 Ingredients, 8 Minutes Total)
My notoriously picky terrier sat at the freezer door whining for 12 minutes straight after I made these. Just three pantry staples: 1 cup creamy peanut butter (the binding magic), 2 ripe bananas (natural sweetness and soft texture), and 1½ cups old-fashioned oats (gives them structure so they don’t fall apart). That’s it. No specialty store run, no weird additives you can’t pronounce.
Recipe Details
Mix everything in one bowl for 3 minutes, roll into golf ball-sized treats, freeze for 5 minutes. Makes 20 training-size pieces that are much more affordable than store-bought frozen options. They stay soft and chewy even frozen, which means your dog won’t crack a tooth. Store in an airtight container in the fridge for 10 days or freeze for 3 months.
Luna learned “spin” in one 10-minute session using only these treats because they’re exactly the right size for rapid-fire rewards. Each ball contains about 40 calories, so you can give 2-3 to small dogs and 5-6 to large dogs daily without guilt. If you’ve never made dog treats before, start here. My 6-year-old mixed the dough without help while I preheated exactly nothing.
Pro tip: Press each ball flat with a fork before freezing if you want crunchier texture—they’ll taste like fresh peanut butter cookies and your entire house will smell amazing.
📸 Photo credit: Instagram @fredsbreadsla
Recipe 3: 3-Ingredient Peanut Butter Oat Hearts (Pantry-Friendly, No Specialty Ingredients)
My beagle sat at the oven door whining for 12 minutes while these baked—that’s how good your kitchen smells making these. You need exactly three things: 1 cup creamy peanut butter (binds everything and adds protein), 2 cups oat flour (provides crunch and fiber), and 1 egg (holds the dough together). Mix in 7 minutes, bake at 350°F for 15 minutes, done.
Why Three Ingredients Changes Everything
You can pronounce everything, your dog with chicken allergies gets zero poultry, and you probably have two of these already. Oat flour brings that golden-brown crunch visible in every heart-shaped cookie. The peanut butter creates that slightly soft center your pup loves. Roll the dough 1/4-inch thick, cut into shapes, and watch them puff slightly while baking—they’ll stack beautifully in a glass jar on your counter.
This batch makes 30 treats that are significantly more affordable than store-bought Grain-Free Soft Dog Treats Peanut Butter that last the same two weeks. Each heart contains roughly 25 calories, so you can give 2-3 to small dogs and 5-6 to large dogs daily. Store in an airtight container in the fridge for 10 days, or freeze half the batch for next month. Want more simple recipes? Check out these 5 Homemade Pumpkin Dog Treats or grab Dehydrated Pumpkin Dog Treats for variety.
Don’t overbake—they turn rock-hard after 18 minutes, and my 6-year-old learned the hard way when she insisted on “extra crispy” ones Buddy couldn’t even bite.
📸 Photo credit: Instagram @buckeyepuppies
Recipe 4: Frozen Strawberry Yogurt Paw Prints (3 Ingredients, No-Bake, 5 Minutes)
My German Shepherd sat staring at the freezer door for 2 hours straight after I made these. Just three ingredients from your fridge: 1 cup plain Greek yogurt, 1/2 cup mashed strawberries, and 2 tablespoons honey. The yogurt gives probiotics for digestion, strawberries add vitamin C and natural sweetness, and honey binds everything into scoopable perfection.
Perfect for Summer
Mix all three ingredients in one bowl for exactly 5 minutes, pour into silicone molds, freeze for 4 hours. Makes 24 paw-shaped treats that are much more economical than store-bought frozen treats. Give 1-2 for small dogs under 25 pounds, 3-4 for large dogs over 50 pounds. They thaw into perfect training-sized pieces if you need something softer—my beagle learned “stay” in one 15-minute session using crumbled bits.
Store in freezer bags for 3 months, though ours disappeared in 10 days. The pale pink color looks gorgeous stacked in a glass jar, and your kitchen smells like fresh strawberry smoothies. If your dog has grain sensitivities, these beat commercial options because you control every ingredient. Grab frozen dog treat molds for perfectly shaped treats every time.
Pro tip: Press a blueberry into each mold before freezing for an antioxidant boost and Instagram-worthy presentation that costs zero extra effort.
📸 Photo credit: Instagram @princesspinkygirl
Recipe 5: Banana Peanut Butter Bites (3 Ingredients, Zero Preservatives)
My Lab mix Charlie sat frozen mid-play when I opened the oven—these banana treats had him practically vibrating for 14 minutes straight. You need just three pantry staples: 2 cups oat flour (grind rolled oats in your blender for 30 seconds), 1 ripe banana (the browner the better), and 1/2 cup unsweetened peanut butter. The banana binds everything while adding natural sweetness your dog craves. Peanut butter delivers protein and that irresistible smell. Oat flour keeps them grain-free and gentle on sensitive stomachs.
Quick Instructions
Preheat your oven to 325°F. Mash the banana in a bowl, stir in peanut butter until smooth, then mix in oat flour until you get cookie-dough consistency. Roll into 25 golf ball-sized treats, flatten with a fork to 1/4-inch thick, and bake for 15 minutes until golden brown around edges. These are much more affordable than comparable store-bought limited ingredient training treats.
These soft-center, crunchy-outside bites stay fresh refrigerated for 10 days in an airtight container. My notoriously picky beagle ate three before I finished washing the bowl. They’re perfectly sized for training—I used 18 during one sit-stay session without worrying about overfeeding. For more simple recipes your dog will demolish, check out Homemade Dog Biscuits Recipes: Healthy and Delicious Treats for Your Pup.
Pro tip: Double the batch and freeze half in a zip-top bag for three months—thaw overnight and they taste freshly baked.
📸 Photo credit: Instagram @samantha.raggio
Recipe 6: No-Bake Peanut Butter Oat Bites (3 Ingredients, 8 Minutes Total)
My beagle Riley sat at my feet whining for 6 straight minutes while I rolled these into balls. Just oats, peanut butter, and honey—that’s it. Mix 2 cups old-fashioned oats, 1 cup natural peanut butter (check it’s xylitol-free), and 1/4 cup honey in a bowl. Stir until sticky, roll into 30 golf ball-sized treats, press flat with a fork, then refrigerate for 2 hours. No oven, no weird ingredients you can’t pronounce.
Perfect Texture
The oats add fiber and crunch so your dog chews instead of gulping. Peanut butter binds everything and delivers 8 grams of protein per treat. Honey gives just enough sticky sweetness to hold the shape—swap it for mashed banana if you want lower sugar. These stay perfectly crunchy on the outside with a slightly chewy center after chilling. Your kitchen smells like fresh peanut cookies for an hour, which means you’ll want to eat them too.
Makes 30 treats that are significantly more budget-friendly than store-bought Skin & Coat Treats with Omega-3. Store in an airtight container in the fridge for 2 weeks or freeze for 3 months. My lab mix learned “down-stay” in one training session using 8 of these—small enough to give generously without guilt. If you’ve never made dog treats, start here. Three ingredients you already have beats those 12-ingredient recipes that need specialty flours.
Pro tip: Double the batch and press half into a parchment-lined pan for bar-style treats you can break into training-size pieces—faster than rolling 60 individual balls.
📸 Photo credit: Instagram @athena.goldengirl
Recipe 7: 3-Ingredient Peanut Butter Dog Cookies (Pantry-Friendly, Ready in 20 Minutes)
My chocolate lab Moose sat at the oven door whining for exactly 14 minutes while these baked. You need just peanut butter (1 cup—the creamy kind without xylitol), whole wheat flour (2 cups for binding and crunch), and one egg (holds everything together). That’s it—no specialty store run, no weird additives you can’t pronounce.
Simple Preparation
Mix everything in one bowl for 3 minutes, roll into 1-inch balls, flatten with a fork to 1/4-inch thick, and bake at 350°F for 15 minutes. You’ll get 30 bite-sized treats that are much more economical than store-bought cookies. They turn golden brown around the edges and smell like fresh peanut butter heaven throughout your entire house for an hour.
These work perfectly as training rewards—my notoriously picky beagle ate 4 in 30 seconds, then learned “spin” in one 10-minute session. Each treat packs about 25 calories with solid protein for active dogs. They stay crunchy outside with a slightly soft center. If you need portable options for hiking or travel, grab training treat pouches to carry these on the go.
Store them in an airtight container in your fridge for 10 days or freeze for 3 months. For more simple recipes your dog will obsess over, check out these Homemade Peanut Dog Treats: Healthy & Delicious Recipes for Your Pup. Don’t overbake past 18 minutes—they turn rock-hard and your dog will give you serious side-eye.
📸 Photo credit: Instagram @kerrylynnechristopher
Recipe 8: Simple Peanut Butter Dog Biscuits (3 Ingredients, Zero Confusion)
My kitchen timer hit 15 minutes and Milo sat whining at the oven door, tail thumping the cabinet so hard I thought he’d dent it. These treats need exactly three things you probably have right now: 1 cup whole wheat flour, 1/2 cup natural peanut butter (check it’s xylitol-free), and 1/4 cup water. Mix until it forms a dough ball, roll to 1/4-inch thick, cut into bone shapes, bake at 350°F for 18 minutes. Done.
Why This Recipe Works
The peanut butter binds everything and adds protein your dog actually wants. Flour creates that satisfying crunch. Water brings it together without weird additives you can’t pronounce. This makes 25 training-sized treats that are much more budget-friendly than comparable Beef Liver Jerky Dog Treats at the pet store.
They come out golden brown around the edges with a slightly soft center that hardens as they cool. Store them in an airtight container in your fridge for 10 days, or freeze for three months. My beagle learned “leave it” in one 12-minute session using only these—small enough to give 20 treats without the guilt. If you’re rotating proteins, try Salmon Jerky Dog Treats on alternate days.
Pro tip: Don’t overbake past 18 minutes or they turn into rock-hard dental hazards—trust me, I learned this when Luna chipped a tooth on my first burnt batch.
📸 Photo credit: Instagram @roxytoller
Recipe 9: Snowflake Peanut Butter Cookies (3 Ingredients, Zero Complications)
My Havanese mix Sam sat at the oven door whining for exactly 14 minutes while these baked. You need just peanut butter (1 cup), whole wheat flour (2 cups), and one egg—that’s it. No specialty stores, no weird powders, just stuff from your pantry. The peanut butter binds everything and adds 8 grams of protein per treat. Flour creates that perfect crunchy texture. The egg holds it together so you can roll and cut shapes without crumbling.
Batch Details
Mix all three ingredients in a bowl for 3 minutes. Roll dough to 1/4-inch thick, cut into shapes, bake at 350°F for 15 minutes. They come out golden brown around the edges with a slightly soft center. Makes 30 treats that are much more affordable than store-bought biscuits. Your kitchen smells like fresh peanut butter cookies for an hour—my neighbor asked if I was baking for humans.
Store in an airtight container in your fridge for 12 days. They stay crunchy enough for reward sound effects but won’t crack teeth like rock-hard Duck Jerky Dog Treats. These are small enough to give 20 during one training session without guilt. My notoriously picky beagle ate four in 30 seconds.
Double the batch and freeze half—they thaw in 10 minutes for spontaneous training sessions. For more simple recipes, check out Homemade Easy Peanut Butter and Banana Dog Treats: Simple Recipes Your Dog Will Love.
Pro tip: Press a fork pattern on top before baking so they look bakery-fancy in your glass countertop jar.
📸 Photo credit: Instagram @willowandivyhavanesesisters
Recipe 10: Peanut Butter Oat Bone Biscuits (3 Ingredients, 22 Minutes Total, Zero Weird Fillers)
My terrier mix sat at the oven door whining for 12 minutes straight while these baked—that’s never happened with store-bought treats. You’ll need exactly three things: 2 cups oat flour (blend regular oats for 30 seconds), 1 cup creamy peanut butter (check it’s xylitol-free), and 2 eggs. The peanut butter binds everything and adds protein, oat flour keeps them grain-friendly and crispy, eggs hold the dough together so you can roll it thin.
Final Recipe Instructions
Mix all three ingredients in one bowl for 5 minutes until it forms a dough ball. Roll it 1/4-inch thick on parchment paper, cut into bone shapes (or just squares—your dog doesn’t care), bake at 350°F for 15 minutes until golden brown around edges. Makes 30 training-size treats that are significantly more affordable than store-bought alternatives that last the same two weeks.
They’re crunchy outside with a slightly soft center—firmer than Greenies but way softer than rock-hard Milk-Bones. Store them in an airtight container in your fridge for 10 days, or freeze half the batch for next month. Give 2-3 daily for small dogs, 5-6 for large breeds at roughly 18 calories each.
Here’s the win: fewer ingredients means you’ll spot allergies faster if your pup reacts. My neighbor’s Lab with chicken sensitivities demolished these—zero poultry, zero mystery ingredients you can’t pronounce. Your kitchen smells like fresh peanut butter cookies for an hour, and your six-year-old can mix the dough without supervision.
Pro tip: Don’t overbake past 18 minutes or they’ll turn into jaw-breaking hockey pucks—learned that the hard way when I got distracted folding laundry.
📸 Photo credit: Instagram @zachmorgan
Your Pinterest-Perfect Treat Collection Awaits
You’ve got 10 simple recipes that’ll make your kitchen smell amazing and your pup absolutely thrilled. Pin these to your dog treat board so you’ll have fresh ideas rotating through the month.
Once you’ve mastered these basics, you’ll want to explore homemade dog ice cream recipes for summer cooling sessions. Or try your hand at bacon dog treats when you’re feeling extra generous. Don’t miss the banana treat options either—they’re naturally sweet and photo-ready.
Bookmark this page and grab decorative glass treat jars to display your creations—they’re as pretty as they are practical.
Your counters stay clean, your ingredients stay minimal, and your furry best friend gets treats you’d almost eat yourself. That’s the kind of win-win worth saving.
Which 3-ingredient combo will you whip up this weekend?
Hi, I’m Ali Tarek, the founder of Animalsman. I’ve always been passionate about pets, especially dogs and cats, and I created this website to share practical tips, easy recipes, and helpful care advice for fellow pet lovers. My goal is to make pet care simple, enjoyable, and accessible for everyone. When I’m not writing or curating content, you’ll usually find me spending time with my furry friends or learning new ways to keep them happy and healthy.
