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Your golden retriever is begging at your feet, the way she always does, and you’re tossing yet another mystery treat from the bag you’ve had for three months. You squint at the label. What even is “poultry by-product meal”?
Store bought dog treats cost $15-$25 a bag and half the time you can’t even pronounce what’s in them. Your dog’s sensitive stomach probably isn’t loving the fillers and preservatives either. Plus, all that scratching and dry skin might be related to the treats.
After my beagle Bailey had a reaction to some store bought jerky, I wanted to make sure that anything I made for him was safe. That being said, I found out how easy it is to make homemade dog snacks that cost less than $3 per batch, use ingredients you probably already have in your home, and your dog will do backflips over them. Each snack recipe takes 30 minutes or less to make and I made and tested every recipe in my own home, with a very enthusiastic taste-testing dog. Some of these look so good that I had to remind myself not to sneak a bite for myself.
You’ll feel so proud of yourself when you come home and find your counter full of adorable bone-shaped cookies cooling on your marble countertop. Maybe you’re making cookies to have on hand Sunday afternoon when your friends come over to watch the game or maybe you’re simply making them to have on hand so you can give your pup a little reward before she heads off to training class. Either way, these are cookies for real life. If you want to make your dog’s entire meal plan Pinterest-worthy, check out these healthy homemade dog food recipes that pair well with these treats, too. And if you’re looking for even more treat options, be sure to check out our collection of healthy homemade dog treats.
Your Dog Treat Baking Starter Kit
After baking hundreds of batches, I’ve determined the perfect sidekick to have near in the kitchen.
#1: Sweet Potato Chips (Single-Ingredient, Dehydrated)
Last Saturday morning I grabbed two sweet potatoes, sliced them up and threw them in the oven while my coffee brewed. Three hours later, my golden retriever Rocket was doing his happy dance. He was obsessed with these crunchy chips!
Details:
- Ingredients: 2 large sweet potatoes (that’s it!)
- Instructions: Slice ⅛-inch thick (A mandoline slicer makes this ridiculously fast and uniform), arrange on a baking sheet lined with parchment, bake at 250°F for 3 hours (flip halfway through)
- Cost: $1.20 for 30+ chips (vs. $8 for a tiny bag at the pet store)
- Storage: Airtight container on your counter, lasts 2 weeks
These are crunchy SO YOU CAN satisfy even the most aggressive chewers WHICH MEANS your couch cushions will remain intact! The fiber aids digestion and the beta-carotene makes your dog’s coat shiny, so Rocket’s dull fur now glistens!
You can speed up the process with a high-velocity food dehydrator that cuts drying time in half. Keep them crispy in this airtight food storage container that looks gorgeous sitting on your kitchen counter.
Actionable tip: Leave the skin on to get extra fiber and nutrients. Just make sure to scrub them clean first.
For even more gut friendly recipes, be sure to try our homemade probiotics for dogs!
Recipe inspiration from Instagram: @adayintheliferocketmabeldaisy
#2: Cheesy Carrot Crunches (Grain-Free, High-Protein)
My beagle Bailey could not wait to get these out of the oven. The smell of melted cheddar filled my kitchen and she literally sat in front of the cooling rack for 15 minutes.
Details:
- Ingredients: 1 cup grated carrots, 1 cup shredded cheddar cheese, 1 egg, 1 cup oat flour
- Instructions: Mix all ingredients in a bowl until combined, roll into ½-inch balls, flatten with a fork, bake at 350°F for 15 minutes until golden
- Cost: $4 for 40 treats (about 10¢ each vs. $1+ per store-bought treat)
- Shelf life: 1 week in the fridge, 3 months frozen
Carrots clean your dog’s teeth SO YOU DON’T HAVE TO TAKE HIM TO THE VET for a teeth cleaning (WHICH MEANS more money for that gorgeous new dog bed you’ve had your eye on). Plus the cheese adds a bit of protein and the carrots give a satisfying crunch.
Measure precisely with these stainless steel measuring cups for consistent results every time. Freeze extras in portion-sized silicone molds so you can grab-and-go for training sessions.
Actionable tip: Use a mini cookie scoop to make perfectly uniform balls in half the time.
For more veggie-packed recipes your dog will actually eat, check out our guide on herbs dogs can eat for flavor boost ideas.
Recipe inspiration from Instagram: @allisterbwh
#3: Pumpkin Oat Biscuits (Digestive Support)
These bone shaped treats saved my sanity during Bailey’s upset stomach phase last month. She would refuse to eat, but would spin three times for one more treat.
Details:
- Ingredients: 1 cup canned pumpkin (NOT pie filling—check the label), 2½ cups oat flour, 1 egg, 1 tsp cinnamon
- Instructions: Preheat your oven to 350°F. In a large mixing bowl, combine the pumpkin and egg until smooth. Add the oat flour and cinnamon, stirring until a thick dough forms (it should pull away from the sides of the bowl). Lightly flour your countertop, then roll the dough to ¼-inch thickness. Use cookie cutters to cut shapes, placing them 1 inch apart on a parchment-lined baking sheet. Bake for 25 minutes until the edges turn golden brown. Let cool completely on a wire rack before serving.
- Texture: Crunchy outside with a slightly soft, chewy center
- Storage: Airtight container at room temperature for up to 2 weeks
Pumpkin helps regulate digestion so you don’t have to worry about cleaning up midnight accidents. Soluble fiber helps soothe a sensitive stomach and cinnamon adds a warm, cozy flavor your dog will go crazy for.
Cut these adorable bone shapes. They’ll photograph beautifully on your Instagram and who knows, maybe they’ll help soothe your digestive troubles too. You can pair these treats with our guide to making dog food at home for digestive issues. If you have a dog that just loves pumpkin as much as mine, you’ll want to see the full collection of pumpkin dog treats too.
These treats would go perfect with JustFoodForDogs’ sensitive stomach recipes for dogs dealing with a sensitive stomach. These biscuits make great training treats while their main meals are helping them to heal.
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Actionable tip: It can be frozen for up to 3 months. Slice off only the amount you need and bake fresh.
Recipe inspiration from Instagram: @anka_mydlanka
#4: Peanut Butter Banana Bites (3-Ingredient, No-Bake)
The first time I made these my Corgi Mochi refused to leave my side while they froze. She sat at the freezer door like a furry little statue for 20 minutes while I was staring at them.
Details:
- Ingredients: 2 ripe bananas (brown spots = extra sweet), ½ cup natural peanut butter (no xylitol!), 1 cup plain Greek yogurt
- Instructions: Peel and mash the bananas in a medium bowl until smooth with minimal lumps. Add the peanut butter and Greek yogurt, stirring vigorously until you get a creamy, uniform mixture. Pour the mixture into silicone molds or ice cube trays, filling each cavity about ¾ full. Tap the tray gently on the counter to release air bubbles. Freeze for at least 2 hours until solid. Pop them out and store in a freezer-safe container between sheets of parchment paper.
- Prep time: 5 minutes | Freeze time: 2 hours
- Shelf life: 3 months in the freezer
Enjoy these frozen treats with your pooch so you don’t have to worry about overheating on a hot summer day walks. Plus, the potassium in bananas helps with healthy muscle function, and the probiotics in the Greek yogurt help her digestion, so Mochi’s digestion has never been better.
Actionable tip: Use mini silicone molds for training-sized portions, or regular ice cube trays for after-walk rewards.
Want more freezing fun? Check out our guide for frozen dog treats. And if you’re ready for something more, try out some of our easy homemade dog food recipes.
Recipe inspiration from Instagram: @bengandsnowy
#5: Dehydrated Beef Liver Training Treats (High-Value, Stinky But Worth It)
Fair warning: Your kitchen will smell like a meat factory for a couple of hours, but it’s worth it to see your rescue pup finally learn “come” at the dog park.
Details:
- Ingredients: 1 lb fresh beef liver
- Instructions: Rinse the liver under cold water and pat completely dry with paper towels. Using a sharp knife, slice it into ½-inch thick pieces (they’ll shrink as they dry). Line a baking sheet with parchment paper and arrange the liver pieces in a single layer without touching. Preheat your oven to 275°F. Bake for 1 hour, then flip each piece with tongs. Continue baking for another 45-60 minutes until the liver feels dry and slightly crispy—it should bend without snapping. Let cool completely, then cut into pea-sized training pieces using kitchen shears.
- Texture: Leathery, slightly crispy edges
- Storage: Store in an airtight container in the fridge for 1 week or freeze for up to 3 months.
This is the ultimate motivator! I want you to finally teach your dog a reliable recall at the dog park so that she can play off-leash and you don’t have to worry about her chasing other dogs. The liver has plenty of vitamin A, iron, and B vitamins for energy and immunity.
On days when you’re too busy to whip up frozen treats, JustFoodForDogs’ fresh meals provide that same probiotic support with zero prep time. I keep a few pouches in the fridge for chaotic weeks.
Store these in a smell-proof treat container so your whole house doesn’t smell like a butcher shop. Toss them in a portable treat pouch for training sessions at the park.
Actionable tip: If you want, freeze half the batch immediately after preparation. They’ll last longer and you won’t be tempted to eat them all during training.
For a protein packed treat, try some of these delicious homemade meat dog treats that’ll make your dog work for every bite.
Recipe inspiration from Instagram: @border_leto_
#6: Coconut Yogurt Frozen Hearts (Dairy-Free, Probiotic-Rich)
I love these pastel-colored frozen hearts! They’re so cute on my marble counter that I almost didn’t want to give them to the dog. Almost.
Details:
- Ingredients: 1 cup coconut yogurt (unsweetened), ½ cup fresh blueberries, ½ cup diced mango, 1 tbsp honey (optional)
- Instructions: In a blender, combine coconut yogurt with either blueberries or mango (blend them separately for different colors). If your pup likes extra sweetness, add honey. Blend until smooth—about 30 seconds. Pour each flavor into separate heart-shaped silicone molds, filling halfway. Use a toothpick to swirl the colors if you’re feeling fancy. Freeze for 3 hours until completely solid. Run warm water on the bottom of the mold for 5 seconds to release the hearts easily.
- Prep time: 10 minutes | Freeze time: 3 hours
- Best served: Outdoor summer days
Probiotics help aid in digestion, so you can reduce gassiness and tummy troubles, which will mean less wake up calls in the middle of the night. Blueberries provide antioxidants, and the mango provides vitamins A and C to help boost the immune system.
Actionable tip: Layer different fruit flavors in the same mold for this Instagram-worthy ombré effect. Get all the likes!
If your dog’s stomach is sensitive, consider pairing these with our homemade dog food for digestive problems.
Recipe inspiration from Instagram: @blackgummybeaar
#7: Peanut Butter Heart Cookies (Kid-Friendly, Valentine’s Day Special)
My seven-year-old daughter and I made these last week, and she asks if we can make them every Sunday. Those cute heart shapes in mason jars are sitting on my kitchen counter right now looking like I just pinned them.
Details:
- Ingredients: 2 cups whole wheat flour, ½ cup natural peanut butter (check the label for xylitol—it’s toxic), 2 eggs, ½ cup water
- Instructions: Preheat oven to 350°F and line two baking sheets with parchment paper. In a large bowl, combine peanut butter and eggs, mixing until smooth and creamy. Add flour gradually, alternating with water, stirring until a firm dough forms. If the dough feels too sticky, add flour one tablespoon at a time. Lightly flour your work surface and roll dough to ¼-inch thickness. Use heart-shaped cookie cutters to cut shapes, re-rolling scraps as needed. Place cookies 1 inch apart on prepared sheets. Bake for 20-22 minutes until edges turn golden brown. Cool completely on wire racks before storing.
- Makes: About 35 heart-shaped cookies
- Storage: Airtight jar on the counter for 2 weeks, or freeze for 3 months
Peanut butter provides healthy fats and protein SO YOU CAN fuel up your four-legged friends before they go play at the park. They’ll have the energy for all those fetch games! Kids love helping too because it’s like arts and crafts they can eat!
Actionable tip: Package up these treats in clear mason jars tied with twine for gorgeous, clear dog treats that will make you the hero at your next doggy playdate!
For more peanut butter puppers, be sure to check out our collection of homemade peanut dog treats with endless flavor combinations.
Recipe inspiration from Instagram: @dogvills
#8: Dehydrated Chicken Strips (Protein-Packed, Travel-Friendly)
I had made a batch of these treats before our road trip to the mountains. They kept my two Dobermans busy for the 4 hour drive and no whining or “are we there yet?”.
Details:
- Ingredients: 2 lbs boneless, skinless chicken breasts
- Instructions: Trim any excess fat from the chicken breasts. Slice the chicken lengthwise into ¼-inch thick strips—the thinner they are, the crispier they’ll get. Arrange strips in a single layer on dehydrator trays (or parchment-lined baking sheets if using an oven). Set dehydrator to 165°F and dry for 6-8 hours, checking at the 6-hour mark. For oven method, bake at 200°F for 3-4 hours, flipping halfway through. The strips are done when they’re completely dry and snap when bent. Let cool fully before storing.
- Texture: Chewy-to-crispy, depending on drying time
- Storage: Refrigerate in an airtight container for 2 weeks, or freeze for 6 months.
These are high protein snacks for dogs SO YOU CAN support muscle maintenance in your active dog OR senior dog WHICH MEANS they’ll stay strong and energetic longer. These are lightweight and don’t require refrigeration, making them perfect for hiking, camping, the beach, etc.
Speed up the process with a high-quality food dehydrator that handles large batches. Keep them fresh in silicone storage bags that fit perfectly in your backpack or car console.
Actionable tip: Make two batches at a time because they will be gone before you know it. Your dog will give you “the stare” when she runs out.
Want some dog food recipes that are more travel-friendly? Check out our guide to chicken and rice dog food recipes, the best dog food for meal prep!
Recipe inspiration from Instagram: @doberman.duo
#9: Salmon Jerky Strips (Omega-3 Rich, Coat-Boosting)
My rescue mutt’s coat was so dull and flaky when I first got her, but after three weeks of these salmon strips as training treats, her fur is now so shiny that strangers at the dog park ask what I’m feeding her.
Details:
- Ingredients: 1 lb fresh salmon fillet (skin removed)
- Instructions: Pat the salmon dry with paper towels—moisture makes jerky soggy. Using a sharp knife, slice salmon against the grain into ¼-inch thick strips. Line a baking sheet with parchment paper and arrange strips without overlapping. Preheat the oven to 200°F. Bake for 2 1⁄2-3 hours until the salmon is dry and firm to the touch but still slightly flexible. For extra-crispy jerky, add another 30 minutes. Cool fully before breaking into bite-sized pieces.
- Texture: Chewy with crispy edges
- Storage: Refrigerate up to 1 week, freeze up to 4 months
Omega-3 fatty acids make coats glossy and reduce inflammation. So you can skip the pricey fish oil supplements and instead use the money to buy that new, shiny dog bed you’ve been eyeing. Salmon is also high in nutrients that support brain and joint health.
Actionable tip: If there are any tiny pin bones, feel around the fillet and remove any you find with tweezers.
So if you’re looking for more fish based recipes I have a Homemade salmon dog food recipes for you to try.
Recipe inspiration from Instagram: @denisezwright
When Homemade Treats Aren’t Enough: Complete Meal Solutions
I love making treats, but sometimes I just don’t have time to prepare a balanced meal every day. Some weeks I don’t even have time to feed myself with the three dogs.
That’s where JustFoodForDogs fresh meals come in. They’re the only fresh dog food brand I trust when I can’t cook – veterinarian formulated, human-grade ingredients, and actually backed by research (not just marketing hype).
My hybrid approach:
- Monday-Friday: JFFD fresh meals for breakfast (zero prep)
- Weekends: Homemade meals from my healthy dog food recipes
- All week: These homemade treats for training and snacks
The best part about this is that they provide you with nutrient blend packets so you can make their exact recipes at home using grocery store ingredients (kind of like a “semi-homemade” middle ground). Each packet makes 19 pounds of balanced food and includes slow cooker/Instant Pot cooking guides.
Bailey (my beagle) gets the Turkey & Macaroni recipe from JFFD for her sensitive stomach, and Rocket (my golden) prefers Chicken & Rice. Both are AAFCO-compliant for long-term feeding.
Try JustFoodForDogs with 50% off your first order here
#10: Crispy Bacon Strips (Special Occasion, High-Reward)
I save these for special training moments, such as when I’m teaching my Lab who is food motivated not to counter surf. Just a whiff of these strips and she’s a perfect student.
Details:
- Ingredients: 12 strips uncured bacon (no added sugar, nitrates, or preservatives)
- Instructions: Preheat oven to 375°F. Line a rimmed baking sheet with aluminum foil for easier cleanup, then place a wire cooling rack on top. Arrange bacon strips in a single layer on the rack without overlapping—this lets the fat drip away and air circulates for even crisping. Bake for 25-30 minutes, checking at 25 minutes. You want them crispy and deep golden-brown, not burnt. Remove from the oven and transfer immediately to paper towels to drain excess grease. Let cool completely (they’ll crisp up more as they cool), then break into 1-inch pieces.
- Prep time: 5 minutes | Cook time: 30 minutes
- Storage: Refrigerate in paper towel-lined container for 5 days
They are the ultimate in high value rewards and help with commands such as “leave it” which helps with impulse control. Use sparingly as bacon is a rich food and should be a treat, not a meal.
Actionable tip: Save your bacon grease! Let it cool and drizzle a teaspoon over your dog’s regular food as a flavor enhancer (once a week max).
If you’re looking for more bacon-based treats your dog will do anything for, check out our homemade bacon dog treats recipes.
with creative variations.
Recipe inspiration from Instagram: @denisezwright
#11: Roasted Green Pea Crisps (Low-Calorie, Veggie-Packed)
My chubby Labradoodle is on a diet (aren’t they all), so I’m happy to give her a treat in the form of these green pea crisps without feeling guilty. She gets her crunchy snack and I don’t sabotage her weight loss plans.
Details:
- Ingredients: 2 cups fresh or frozen green peas, 1 tbsp olive oil, 1 tsp dried parsley, ½ tsp garlic powder (use sparingly—too much garlic is toxic)
- Instructions: If using frozen peas, thaw completely and pat very dry with paper towels. Preheat oven to 400°F. In a bowl, toss peas with olive oil, parsley, and a light sprinkle of garlic powder until evenly coated. Spread peas in a single layer on a parchment-lined baking sheet—don’t crowd them or they’ll steam instead of crisp. Roast for 30-35 minutes, shaking the pan every 10 minutes to ensure even browning. They’re done when shriveled and crispy with golden-brown spots. Let cool completely before serving.
- Texture: Crunchy, pop-in-your-mouth bites
- Storage: Airtight container at room temperature for 1 week
Only 8 calories per ¼ cup YOU CAN offer multiple treats during training without derailing your dog’s diet SO YOU CAN guilt-free snack all day long. Peas provide plant-based protein, fiber, and vitamins A, K, and B.
Actionable tip: For the record, I didn’t add the garlic powder – I was being a little shy. I actually think they taste great just with the olive oil and parsley.
Need some more low-calorie snack ideas for your chunky pup? Check out our balanced homemade dog food guide for portion-controlled meals too.
Recipe inspiration from Instagram: @cheff.minnie
#12: Triple-Meat Dehydrator Sampler (Protein Variety Pack)
All three of my dogs (Lab, Beagle, Chihuahua mix) run over and jump into the box as soon as I open the dehydrator.
Details:
- Ingredients: 1 lb chicken breast, 1 lb beef liver, 1 lb turkey breast (all boneless and trimmed)
- Instructions: Pat all meats dry with paper towels. Slice each meat into ¼-inch thick strips, keeping them separate. Arrange each meat on different dehydrator trays to prevent mixing flavors. Set dehydrator to 165°F. Chicken and turkey will take 5-6 hours; liver takes 3-4 hours because it’s thinner. Check every hour after 4 hours—strips should be dry, leathery, and snap when bent. Remove each type as it finishes. Cool completely before mixing and storing in separate containers or one mixed batch.
- Yield: About 4 cups mixed jerky strips
- Storage: Airtight container in fridge for 2 weeks, freezer for 6 months
various proteins for offering different amino acids to offer complete nutrition in treat form which means better muscle support and energy levels and rotator proteins are helpful to avoid food sensitivities as well.
Actionable tip: Label each type of meat before drying so you know which was done first. They all look alike when dried.
Are you looking for protein rich healthy meals for your dog? Look no further, we have healthy homemade dog food recipes for the balance dinner meal.
Recipe inspiration from Instagram: @durianini
#13: Birthday Pupcake with Yogurt Frosting (Celebration-Worthy)
I made this for my Australian Shepherds 3rd birthday party. The other dog owners were more excited about it than the dogs were. And it was photographed beautifully for instagram.
Details:
- Ingredients for cake: 1 cup whole wheat flour, 1 tsp baking soda, ¼ cup peanut butter, ¼ cup honey, 1 egg, ½ cup grated carrots, ½ cup unsweetened applesauce
- Ingredients for frosting: 8 oz plain Greek yogurt, 2 tbsp peanut butter, 1 tbsp honey
- Instructions: Preheat oven to 350°F and grease a 6-inch round cake pan. In a large bowl, whisk flour and baking soda. In another bowl, beat peanut butter, honey, egg, and applesauce until smooth. Fold in grated carrots. Add wet to dry ingredients, stirring just until combined. Pour batter into prepared pan. Bake 30-35 minutes until a toothpick inserted in center comes out clean. Cool in pan 10 minutes, then turn out onto a wire rack to cool completely (at least 2 hours). For frosting, whip all ingredients together until fluffy. Frost cooled cake and decorate with dog-safe toppings like blueberries or small bone-shaped biscuits.
- Serves: 8-10 dog party guests
- Storage: Refrigerate unfrosted cake for 5 days, frosted for 3 days
Want to go all out for your pup’s birthday? Serve this pupcake as dessert alongside JustFoodForDogs’ variety pack so your dog (and their party guests) can enjoy a full fresh-food feast. Their shelf-stable JustFresh pouches make party planning ridiculously easy.
My family LOVES special treats like these to celebrate Gotcha Days, birthdays, and adoption anniversaries. They are sure to be Instagram worthy and full of happy memories. The carrots and applesauce keep them moist and add a natural sweetness.
Actionable tip: Freeze individual slices for up to 2 months so you can make a puppy playdate when you feel like it.
Looking for some dog party inspiration? Our best dog gift ideas can help you throw a party your pup will love.
Recipe inspiration from Instagram: @mandispetbakery
#14: Simple Shaped Training Treats (Heart & Fish Cutouts)
These tiny little heart and fish shapes are so perfectly bite sized that my Pug does backflips when I grab the treat jar. I made a triple batch last Sunday and we were through them in four days.
Details:
- Ingredients: 2 cups whole wheat flour, ½ cup rolled oats (pulsed into flour), 1 egg, ⅓ cup unsweetened applesauce, 3 tbsp water
- Instructions: Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a food processor, pulse oats until they become fine flour. In a large bowl, mix both flours together. In a separate bowl, whisk egg, applesauce, and water until smooth. Pour wet ingredients into dry, stirring until a firm dough forms—it should be playdough-like and not sticky. If too dry, add water 1 teaspoon at a time. Roll dough between two sheets of parchment to ⅛-inch thickness for training-sized treats. Use mini heart and fish cookie cutters (about 1 inch wide) to cut shapes. Place shapes ½ inch apart on prepared baking sheet—they won’t spread. Bake 20-25 minutes until edges are golden and treats feel firm. Cool completely on the pan before storing.
- Makes: About 100 mini treats
- Storage: Airtight container at room temperature for 3 weeks
very small portions, which I can reward her with frequently during training, and which don’t overfeed her and cause a slower learning curve, which I know from working with Cattle Dogs. The applesauce makes them soft enough to be able to break in half for a really small reward.
Actionable tip: You’ll want to use your mini-cookie cutters in multiple shapes (e.g., different between “high-value” rewards (fish) and “good job” rewards (hearts)) during training sessions.
For more dog training treats, check out our homemade dog training treats guide. They are bite-sized.
Recipe inspiration from Instagram: @lilypug_be
#15: Savory Veggie Crackers (Multi-Ingredient, Party-Worthy)
my cocker spaniel stared at these crackers in the teal bowl for 3 minutes like she was trying to figure out if they were for her. spoiler: she ate 5 in under 30 seconds.
Details:
- Ingredients: 1½ cups whole wheat flour, ½ cup chickpea flour, ¼ cup nutritional yeast, 2 tbsp fresh parsley (minced), 1 tbsp dried basil, ½ tsp garlic powder (use sparingly), 1 egg, ⅓ cup olive oil, ¼ cup water
- Instructions: Preheat oven to 350°F and line two baking sheets with parchment paper. In a large bowl, whisk together both flours, nutritional yeast, parsley, basil, and garlic powder. In a separate bowl, beat egg with olive oil and water until well combined. Pour wet ingredients into dry, stirring until a crumbly dough forms. Knead with your hands for 1-2 minutes until dough holds together smoothly. Divide dough in half. Roll each half between two sheets of parchment to ⅛-inch thickness. Remove top parchment and use a pizza cutter or sharp knife to score dough into 1-inch squares or rectangles. Transfer bottom parchment with scored dough onto prepared baking sheets. Bake 25-30 minutes until edges are deeply golden and crackers feel crispy. Cool completely on the pan—they’ll harden further as they cool. Break apart along scored lines.
- Makes: About 70 crackers
- Storage: Airtight container at room temperature for 2 weeks
The nutritional yeast adds a cheesy, umami flavor, so picky eaters (and dogs with lactose intolerance) will love these savory treats. The herbs offer natural antioxidants and breath-freshening benefits.
Display these in a stylish ceramic dog treat jar that doubles as kitchen decor on your countertop.
Actionable tip: Instead of using small squares, Cut them into fun shapes using mini cookie cutters to add a cute touch to dog birthday parties.
L’article ci-dessous passe en revue les herbes que l’on peut utiliser dans la composition d’un assaisonnement pour le nourriture qu’on prépare à la maison.
Recipe inspiration from Instagram: @moorlandseater
#16: Veggie-Loaded Savory Squares (Nutrient-Dense, Snap-in-Half)
These little veggie packed squares were so pretty in my hand that I took 15 photos before I gave one to my Aussie. She was not too happy that I kept taking photos of them, but Instagram was!
Details:
- Ingredients: 1½ cups whole wheat flour, ½ cup chickpea flour, ¼ cup finely grated carrots, ¼ cup finely chopped spinach (squeezed dry), 2 tbsp ground flaxseed, 1 egg, ⅓ cup olive oil, ¼ cup low-sodium vegetable broth
- Instructions: Preheat oven to 350°F and line a large baking sheet with parchment paper. In a large bowl, combine both flours and flaxseed. In a separate bowl, whisk egg with olive oil and vegetable broth until smooth. Squeeze the spinach in a clean kitchen towel to remove all excess moisture—this step is crucial or your dough will be too wet.
Mix spinach and carrots into the wet ingredients. Mix wet ingredients into the dry ingredients. The dough should be firm enough to hold together when pressed with your fingers. Divide the dough in half. Roll out one half between two sheets of parchment to 1/8-inch thickness. Repeat with the other half.
Remove the top piece of parchment, and using a pizza cutter or sharp knife, score the top of the dough into 1½ inch squares. Gently move the bottom piece of parchment (with the scored dough) onto the baking sheet. Bake for 28-32 minutes or until edges are deeply golden and the crackers feel dry. Cool completely on the pan. They will get crunchier as they cool. Break apart along the lines.
- Makes: About 50 squares
- Storage: Airtight container at room temperature for 2 weeks
Fiber, vitamins, and other nutrients are packed into veggies so you can sneak in the extra healthy stuff to make treat time even healthier and better for overall health. Flaxseed adds some omega-3s for healthier skin and coat.
Actionable tip: They also break in half very easily making them very easy for the dogs to pick up, especially if you are wanting to divide them up for training, I just cut each square in half and have two rewards.
If you’re more of a veggie, check out our vegetable-based dog food guide and meal prep ideas.
Recipe inspiration from Instagram: @my_aim_is_thu
#17: Silicone Mold Extravaganza (Bones, Paws & Flowers)
Last Sunday I filled every silicone mold I own. Bones, paws and flowers. My kitchen counter looked like a Pinterest board came to life, but my Goldendoodle didn’t care. However, my Instagram followers went wild.
Details:
- Ingredients: 2½ cups oat flour, ½ cup natural peanut butter, 1 egg, ⅓ cup water, 2 tbsp honey (optional)
- Instructions: Preheat the oven to 325°F. In a large bowl, mix oat flour and set aside. In a separate bowl, whisk peanut butter, egg, water, and honey until smooth and creamy. Pour wet ingredients into flour, stirring until a thick, moldable dough forms—it should feel like playdough. If too dry, add water 1 teaspoon at a time; if too sticky, add more oat flour.
Make small balls of dough, and press firmly into silicone molds filling each cup completely. Gently smooth the tops with the back of a spoon or your fingers. Place on a baking sheet to help hold the molds in place. Bake for 22-25 minutes until the treats are firm to the touch. Remove from the molds and let cool in the molds for 10 minutes before gently pushing from the bottom to remove. Place on a wire rack to cool completely.
- Makes: 40-50 treats depending on mold sizes
- Storage: Airtight container at room temperature for 3 weeks
The uniform shapes are SO YOU can control portion sizes perfectly during training WHICH MEANS if you’re counting calories for weight loss, it’s easy. And those paw prints are super cute!
Press dough into these colorful silicone molds for zero-stick releases every time. Package finished treats in clear treat bags tied with twine for gorgeous homemade gifts.
Actionable tip: You’ll definitely want to make a double batch because the leftover dough is so good that you’ll want to freeze half of it. You can press the dough directly from the freezer into molds to enjoy fresh from the freezer!
If you need more inspiring ideas to shape your dog’s treats, want to know our DIY dog treat guide recommendations of molds and tips on flavors.
Recipe inspiration from Instagram: @mydogrecipe
#18: Golden Turmeric Training Treats (Anti-Inflammatory Bites)
My fingers were a golden yellow for a couple of days but seeing how much more mobile my senior Lab was after a week of eating this makes the turmeric “tattoos” totally worth it!
Details:
- Ingredients: 2 cups whole wheat flour, 1 cup rolled oats (pulsed into flour), 2 tsp turmeric powder, ½ tsp black pepper, ¼ tsp cinnamon, 1 egg, ⅓ cup coconut oil (melted), ½ cup low-sodium chicken broth
- Instructions: Preheat the oven to 350°F and line two baking sheets with parchment paper. Pulse oats in a food processor until they resemble coarse flour. In a large bowl, whisk together both flours, turmeric, black pepper, and cinnamon. In a separate bowl, beat egg with melted coconut oil and broth until smooth.
Mix wet ingredients in a large bowl and stir in dry ingredients until a firm, golden dough forms. If dough is crumbly, add broth, 1 tablespoon at a time. Turn dough out onto a lightly floured surface and roll to ¼-inch thickness. Use a small bone or circle shaped cookie cutter to cut shapes. These are training treats, so keep them small. Place cookies ½ inch apart on prepared cookie sheets. Bake 20-22 minutes until edges are golden and treats feel firm. Cool on wire racks.
- Makes: About 100 mini training treats
- Storage: Airtight container for 3 weeks, freezer for 4 months
Black pepper boosts turmeric absorption by 2000%. So you can finally maximize the anti-inflammatory benefits of turmeric, which means your senior dog’s achy joints stay active longer. The small size makes these perfect for giving as a rapid-fire training reward.
Actionable tip: Whatever you cut these on, they will turn yellow. Use a dedicated cutting board if you’re a bit precious about your nails.
If you want more joint-supporting recipes, check out our senior dog food guide for complete meal plans for aging pups.
Recipe inspiration from Instagram: @recesteele
#19: Oven-Baked Meat Trio for Meal Prep (Bulk Batch Dehydrating)
Sunday afternoon is my sacred meal-prep time. I loaded up my oven with three full trays of different meats, hit start, and six hours later had enough protein treats to last my two Springer Spaniels an entire month.
Details:
- Ingredients: 2 lbs chicken breast, 1.5 lbs beef liver, 1.5 lbs turkey tenderloin (all trimmed and patted dry)
- Instructions: Preheat oven to 200°F—low and slow for even dehydration. Line three baking sheets with parchment paper or silicone baking mats. Slice chicken and turkey into ¼-inch thick strips against the grain. Slice liver into ½-inch pieces (it shrinks more than muscle meat). Arrange each protein type on separate trays in a single layer without touching—air circulation prevents steaming.
Chickens on top, liver in middle and turkey on bottom. Bake, uncovered for 4-6 hours (checking every hour after 4 hours have passed), turning the trays half way through. Chicken and turkey are done when they are leathery and you can bend them without breaking. The liver is done when it is crispy-dry. Remove them as they are done. Liver will be ready before chickens and turkey at 4 hours. Allow the chickens and turkey to cool for a few hours on the trays before placing in airtight containers and storing.
- Yield: About 6 cups total mixed jerky strips
- Storage: Store airtight containers in the fridge for 2 weeks, or freeze for up to 6 months
I have to admit, sometimes I buy in bulk at the market. I do it to save hours every week in the kitchen so that I can spend more time at the dog park with my dogs. This is why I have variety on hand for them to munch on during training.
Real talk: Some weeks I just don’t have 6 hours for meal prep. Luckily I can always go with JustFoodForDogs’ frozen meals and just thaw and serve! No shame in the convenience game when life gets crazy. And their new JustFresh shelf-stable pouches don’t even need a freezer.
Actionable tip: Label the containers with the type of protein, and the date the protein was dehydrated. Otherwise, it is hard to tell the difference in dehydrated protein.
For some more meal prep ideas, check out our weekly dog food prep guide for some batch cooking time-savers!
Recipe inspiration from Instagram: @springerbros_moose_sprocket
Pin Your Favorite Recipe
I’ll let you be the judge of that one, but I did have a GREAT time making them all and there are a few in the bunch that I know my dogs will love. Save this post to your Pinterest board so you can find it when you’re in the kitchen the next time and want to make something sweet for your pup.
And here’s one of the best things about these recipes: they’re all simple, healthy and easy. No culinary degree required. No specialty kitchen or equipment needed. Just real ingredients, a little time and the kind of love that lights up your dog’s eyes when you walk toward the treat jar.
Which recipe did you try? Let me know in the comments below and if you are on team sweet potato chips or team peanut butter hearts – I always wonder which recipes my pups go crazy for!
Amr Mohsen is a software engineer who traded his keyboard for a leash — at least on weekends. His love for dogs inspired him to share what he learns as a dog owner and enthusiast, bringing a detail-oriented, research-driven perspective to every article he writes. If it’s about dogs, he’s probably already looked it up twice.
